Dessert is a course that concludes a meal, usually consisting of sweet foods such as confections, fruits, or sweetened beverages.
The term "dessert" comes from the French word "desservir", meaning "to clear the table".
Common types of dessert include:
1. Cakes, cookies, biscuits, pastries
2. Ice cream, puddings, custards
3. Fruits served in sweet sauces
4. Chocolate and candy